MEXICAN STREET CORN

MEXICAN STREET CORN

August 24, 2018

HOW TO COOK MEXICAN STREET CORN

USING THE VELOCITY GRILL
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 WOOD TYPE PREP TIME COOK TIME SERVES
APPLE 10 MINUTES 10-15 MINUTES 6
 

INGREDIENTS

1 1/4 CUPS MAYONNAISE 2 1/4 CUPS SOUR CREAM 3 1/2 CUPS COJITA CHEESE SALT AND PEPPER TO TASTE
4 TSP CHILI POWDER MINCED GARLIC (TO TASTE) 6 1/4 CUP FINELY CHOPPED CILANTRO 6 ITEMS OF CORN
 

STEP BY STEP

 

Step 1: Get the Velocity Grill started a MEDIUM-HIGH to HIGH while you prepare the corn.

Step 2: Grate the Cojita Cheese - once it is grated, add the cheese, with the chili powder, sour cream, and mayonnaise. Mix until thoroughly blended together. 

Step 3: Add the husked corn to the grilling surface and rotate them for 10-15 minutes or until they are cooked to your liking. 

Step 4: Once the corn has been grilled, take them off the grill and apply the mixture generously to the entire surface of the corn.

Step 5: Apply the garlic and cilantro to taste after the mixture has been added. 

Step 6: Enjoy!