PINEAPPLE PORK CHOPS

PINEAPPLE PORK CHOPS

August 28, 2018

HOW TO COOK PINEAPPLE PORK CHOPS

USING THE VELOCITY GRILL
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 WOOD TYPE PREP TIME COOK TIME SERVES
APPLE 5 MINUTES 15-20 MINUTES 6
 

INGREDIENTS

6 PINEAPPLE RINGS 6 PORK CHOPS OLIVE OIL SALT AND PEPPER TO TASTE 1 CUP BALSAMIC VINAIGRETTE OR TERIYAKI SAUCE
 

STEP BY STEP

 

Step 1: Pre-Heat the Velocity Grill on SEAR for 5 minutes.

- After five minutes, make sure to add 1-2 more chunks of wood so that the heat is perfect when you start cooking.

Step 2:  Prepare your pork chops by adding a thin coat of olive oil along with some salt and pepper - to taste.

Step 3: Place the pork chops evenly on the grilling surface and cook for 3-4 minutes on each side with the lid off. (Add more time for thicker cuts of meat)

Step 4: Once the pork chops are cooked through, take them off the grill and place them on a plate and cover with foil to keep them from drying out during the sitting process.

Step 5: Add another chunk of wood and then place your pineapple rings straight on the grilling surface. This will give them sensational flavor. Flip them in 1 minute intervals until they start to brown and then place one on top of each of the pork chops.

Step 6: To top it all off, you will add the balsamic vinaigrette or teriyaki sauce to the top of the pineapple+pork chop combo!

Step 7: Enjoy!