|WOOD TYPE||PREP TIME||COOK TIME||SERVES|
|APPLE||20 MINUTES||10-12 MINUTES||6-8|
|2 LBS SHRIMP OF YOUR CHOICE||1 - 16OZ CAN OF PINEAPPLE RINGS||BUTTER OR VEGETABLE OIL||SPICE OF YOUR CHOOSING||12-16 WOODEN SKEWERS|
STEP BY STEP
Step 1: Put the wooden skewers into water while you are preparing the shrimp and pineapple. (This will keep them from catching on fire while cooking)
- At this time, also get the grill started and set to MEDIUM to MEDIUM-HIGH to make sure the grill will be at the right temperature by the time you are ready.
Step 2: Take your shrimp and give them a quick rinse and set them out to dry. (Per preference, this would be a good time to de-shell the tails)
Step 3: While the shrimp are drying, get the pineapple cut into chunks big enough to skewer.
Step 4: Once the shrimp are dry, cover every surface of the shrimp with butter and the spice you selected. (We selected a simple Asian spice for our shrimp)
Step 5: When the shrimp and pineapple are ready, you can start to skewer them together alternating the shrimp and pineapple.
Step 6: With the skewers now prepared, you can place them on the Velocity Grill, flipping them every 1-2 minutes for a total of 10-12 minutes.
Step 7: The completed skewers should be put onto a plate for a minute before serving.
Step 8: Enjoy!